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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place dressing and meat in large resealable plastic bag. | 2. Refrigerate 30 minute to marinate. | 3. Meanwhile, cook bacon in large saucepan on medium heat 5 minute or until crisp. | 4. Remove bacon from saucepan; drain. | 5. Add onions and mushrooms; cook on medium-high heat 10 minute or until softened. | 6. Remove meat from marinade; discard marinade. | 7. Add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan. | 8. Bring to boil, stirring occasionally. | 9. Reduce heat to low/ cover and simmer 1 hour and 15 minute | 10. Simmer uncovered, 15 minute or until meat is tender and sauce is thickened, stirring occasionally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian dressing	3/4	cup		183.6	17.982	0.7020000000000001	12.024000000000001
stew meat	2	lb	cut	806.9352	0.0	179.5204	4.5333
bacon	6	slices		700.56	2.1504	21.2016	66.6792
onion	1	cup	chopped	64.0	14.944	1.76	0.16
mushroom	3	cups	sliced	-	-	-	-
carrot	3	cups	sliced	157.44	36.7872	3.5712	0.9216
potato	3		peeled cut	-	-	-	-
tomato	1	can	stewed undrained	62.068999999999996	13.7631	3.2384	0.5397
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.