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Perfect Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.8148
Energy (kCal)2005.0542
Carbohydrates (g)85.8007
Protein (g)214.9526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian dressing 3/4 cup 183.6 17.982 0.7020000000000001 12.024000000000001
    stew meat 2 lb cut 806.9352 0.0 179.5204 4.5333
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    mushroom 3 cups sliced - - - -
    carrot 3 cups sliced 157.44 36.7872 3.5712 0.9216
    potato 3 peeled cut - - - -
    tomato 1 can stewed undrained 62.068999999999996 13.7631 3.2384 0.5397
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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