Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 minutes. | 2. Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute. | 3. Add beef; cook, breaking up with spoon, until no longer pink, about 5 minutes. | 4. Drain off any fat. | 5. Add tomatoes and tomato paste, breaking up tomatoes with fork; bring to boil. | 6. Reduce heat to medium. | 7. Add green pepper and parsley; cook, stirring often, until most of the liquid is evaporated, 10 to 15 minutes. | 8. Divide beef mixture among tortillas; fold tortillas in half to form pockets. | 9. Sprinkle filling with cucumber, feta cheese, and pickled pepper (if using). | 10. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
allspice	3/4	teaspoon	ground	3.7478	1.0277	0.0868	0.1238
salt pepper				-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
tomato	1	can		40.2099	8.6898	1.9658	0.4468
tomato paste	1/4	cup		54.12	12.4806	2.8512	0.3102
green pepper	1		chopped sweet	29.8	6.9136	1.2814	0.2533
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
flour tortilla	8		warmed	-	-	-	-
cucumber	1	cup	diced	15.96	2.8728	0.7847	0.2128
feta cheese	1	cup	crumbled	396.0	6.135	21.315	31.92
hot pepper	1/4	cup	pickled	15.0	3.5475	0.75	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.