Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 350 degrees. | 2. Cook the macaroni according to package directions; drain and set aside. | 3. Heat the oil in a skillet; add the peppers, onion, and garlic, and sauté until soft. | 4. Add the ground beef and sauté till browned. | 5. Add the tomatoes, salt and pepper to taste, and the basil, cumin and oregano. | 6. In a large bowl, combine the macaroni and the beef mixture. | 7. Spread this mixture into a 9X13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly. | 8. Note: can use ground turkey or chicken in place of beef. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	1			-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
green bell pepper	2	cups	chopped	58.38	12.788	2.0016	0.7506
onion	2	cups	chopped	128.0	29.888	3.52	0.32
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
tomato	3	cups	canned crushed	124.2	27.54	6.48	1.08
salt pepper				-	-	-	-
basil			dried	-	-	-	-
cumin			ground	-	-	-	-
oregano			dried	-	-	-	-
cheddar cheese	2 -3	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.