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Barbecue Beef Subs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.8948
Energy (kCal)4660.204
Carbohydrates (g)110.6673
Protein (g)565.3857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt black pepper - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    beef brisket 6 cut 4218.48 0.0 563.9155 200.5819
    extra virgin olive oil 2 tablespoons - - - -
    dark beer 1 bottle - - - -
    ketchup 1 cup - - - -
    apple cider vinegar 1/2 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    yellow mustard 2 tablespoons 18.0 1.749 1.122 1.002
    french baguette 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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