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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, mix 2 1/2 teaspoons salt, 1 1/2 teaspoons black pepper and the cayenne. | 2. Set aside 1/2 teaspoon of the spice mixture. In a large bowl, toss the brisket with the remaining spice mixture. | 3. Preheat the oven to 300°. In a large, heavy skillet, heat the olive oil over medium heat. | 4. Working in batches, add the brisket and cook until browned, 8 to 10 minutes. Transfer to a large roasting pan. | 5. Add the beer to the skillet, lower the heat and simmer for 2 minutes, scraping up the browned bits. | 6. Pour the beer mixture into the roasting pan, cover and cook in the oven until the meat cuts easily with a fork, 3 1/2 to 4 hours. Let cool. | 7. Shred the beef and transfer to a large saucepan. Pour the remaining pan juices into a bowl and skim off the fat. | 8. Add 2 cups of the juices to the shredded beef, cover and keep warm over low heat. | 9. In a small saucepan, heat the ketchup, vinegar, brown sugar, mustard and the reserved 1/2 teaspoon spice mixture over medium heat. Stir 1 cup of the ketchup mixture into the beef, setting aside the rest for serving. | 10. Cover the beef and cook, stirring occasionally, until heated through. | 11. Split the baguettes and hollow out slightly. Mound the beef into the bread bottoms; cover with the bread tops. Cut each into 4 pieces and serve with the reserved sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt black pepper				-	-	-	-
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
beef brisket	6		cut	4218.48	0.0	563.9155	200.5819
extra virgin olive oil	2	tablespoons		-	-	-	-
dark beer	1	bottle		-	-	-	-
ketchup	1	cup		-	-	-	-
apple cider vinegar	1/2	cup		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
yellow mustard	2	tablespoons		18.0	1.749	1.122	1.002
french baguette	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.