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Mexican Style Beef and Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.6609
Energy (kCal)2084.3339
Carbohydrates (g)41.7484
Protein (g)194.6195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 1 chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    rotel 1 can - - - -
    pinto bean 1 can drained - - - -
    kidney bean 1 can drained 80.0 11.3103 11.5862 1.3793
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    chili powder 1/2 tablespoon 11.28 1.9880000000000002 0.5384 0.5712
    garlic powder 1 teaspoon minced 10.261 2.2546 0.5131 0.0226
    salt pepper - - - -
    cream sour - - - -
    cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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