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Asian Peanut, Beef and Noodle Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.9609
Energy (kCal)607.9308
Carbohydrates (g)84.5534
Protein (g)43.2227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 40 351.5337 78.358 7.2575 6.4637
    stir fry vegetable 1 cup - - - -
    catalina dressing 1 tablespoon - - - -
    steak 1/3 lb sliced 185.8671 0.0 32.7005 5.1227
    peanut butter 1/2 tablespoon 47.12 1.7256 1.9248 3.9952
    soy sauce 1/2 tablespoon reduced sodium 4.24 0.3944 0.6512 0.0456
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    five spice powder 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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