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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Note: any vegetable can be used it is up to the cooks tastes. | 2. Trim and cut vegetables and cook until crisp tender. | 3. Break spaghetti in half and cook to al-a-dente. | 4. Add vegetables to spaghetti water if vegetables have cooled. | 5. Heat dressing in skillet, add meat. | 6. Stir-fry meat until barely pink. | 7. Add peanut butter, soy sauce and five-spice powder. | 8. Stir-fry 1 minute. | 9. Drain spaghetti and vegetables. | 10. Add to skillet, toss to mix well and to coat spaghetti. | 11. Stir in green onions. | 12. Transfer to bowl or plate. | 13. Sprinkle with peanuts (optional). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	40			351.5337	78.358	7.2575	6.4637
stir fry vegetable	1	cup		-	-	-	-
catalina dressing	1	tablespoon		-	-	-	-
steak	1/3	lb	sliced	185.8671	0.0	32.7005	5.1227
peanut butter	1/2	tablespoon		47.12	1.7256	1.9248	3.9952
soy sauce	1/2	tablespoon	reduced sodium	4.24	0.3944	0.6512	0.0456
green onion	1		sliced	19.17	4.0754	0.6887	0.3337
five spice powder	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.