Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse roast under cool water. | 2. Add roast to crock pot. | 3. Sprinkle brown gravy mix on and around roast. | 4. Add 1/2 cup water around roast. | 5. Add quartered potatoes around roast. | 6. Sprinkle ranch mix over roast and potatoes. | 7. Season potatoes with salt. | 8. Set crock pot on high for 3 hours. | 9. Cut carrots same size as quartered potatoes or if using baby carrots, use whole. Add carrots and additional 1/2 cup water if you like a thinner gravy or au jus. | 10. Change setting to low for 2 more hours. | 11. Slice roast on serving platter, surround with veggies. | 12. Serve gravy or au jus on the side. | 13. *Any cut of roast would probably work, but this is a good, lean cut that doesn't require trimming and also slices nicely. A larger roast may also be used. | 14. *Cooking: You can also add the carrots after step 7 and cook on low for 6-8 hours total. The carrots will just be a little softer than the other method. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eye roast	2 -3		round	0.0	0.0	0.0	0.0
herb brown gravy mix	1	ounce		25.2167	0.0	5.61	0.1417
water	1/2	cup		0.0	0.0	0.0	0.0
red potato	6		quartered	1905.0902	432.7276	51.4374	3.8102
ranch dressing mix	2	tablespoons		25.2167	0.0	5.61	0.1417
kosher salt	1/2	teaspoon		25.2167	0.0	5.61	0.1417
carrot	4			209.92	49.0496	4.7616	1.2288

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.