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Macaroni Cheddar Beef Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)618.5263
Energy (kCal)20252.5394
Carbohydrates (g)1074.5576
Total fats (g)1648.5131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare macaroni and cheese to directions. | 2. Brown ground beef and onion. | 3. Drain off fat. | 4. Combine remaining ingredients with beef mixture and macaroni and cheese. | 5. Season to taste. | 6. Place in a 2 quart casserole and top with more bacon bits. | 7. Bake, uncovered at 350°F for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni cheese mix 7 1/4 1/4 boxed - - - -
    butter 14 cups 19152.0 879.9839999999999 598.4159999999999 1612.8
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    milk 1/2 cup 37.21 2.9158 1.9215 1.9947
    bacon bit 1/4 cup 133.28 8.008 8.96 7.252000000000001
    mushroom 1 can drained - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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