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Pasta With Beef, Broccoli and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.2265
Energy (kCal)576.4175
Carbohydrates (g)22.129
Protein (g)77.8123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin steak 3/4 lb boneless 455.601 0.0 72.6922 18.224
    pasta 3 cups uncooked - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    broccoli 1 package frozen cut - - - -
    tomato garlic 1 can diced - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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