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Thukpa Bhathuk (Tibetan Beef Noodle Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.5025
Energy (kCal)402.6946
Carbohydrates (g)20.8211
Protein (g)57.655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin 1/2 cut 297.108 0.0 50.1001 9.2534
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1/3 chopped 14.6667 3.4247 0.4033 0.0367
    beef bouillon 1 teaspoon 0.35 0.002 0.057 0.011000000000000001
    water 6 cups divided 0.0 0.0 0.0 0.0
    daikon radish 2/3 chopped - - - -
    green onion 1 stalk chopped 3.24 0.6888 0.1164 0.0564
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    spinach 5 cups chopped 34.5 5.445 4.29 0.585
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    purpose white flour 1 1/2 1/2 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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