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Lamb or Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6698
Energy (kCal)1250.9383
Carbohydrates (g)38.2414
Protein (g)141.4622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing lamb 1 1/2 1/2 cut dusted 605.2014 0.0 134.6403 3.4
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    clove 1 chopped 5.754 1.3761 0.1254 0.273
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper 605.2014 0.0 134.6403 3.4
    tomato sauce 1 can - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    water - - - -
    green bean 1 1/2 1/2 washed cut 46.5 10.455 2.745 0.33

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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