Nutrient | Quantity |
---|---|
Total fats (g) | 58.66 |
Energy (kCal) | 1250.93 |
Carbohydrates (g) | 38.24 |
Protein (g) | 141.46 |
Fatty acids, total saturated (g) | 8.61 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 7.23 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 19.94 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.02 |
Fiber, total dietary (g) | 10.41 |
Thiamin (mg) | 1.10 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 0.86 |
Energy (kJ) | 5228.40 |
Tyrosine (g) | 0.12 |
Folic acid (g) | 0.00 |
Protein (g) | 141.46 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 10.22 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.15 |
Copper, Cu (mg) | 2.01 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 5.82 |
Glucose (dextrose) (g) | 8.23 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.06 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.75 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1029.87 |
Choline, total (mg) | 491.59 |
Vitamin A, RAE (g) | 382.48 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1387.63 |
Threonine (g) | 0.22 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 329.12 |
Sodium, Na (mg) | 500.19 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.01 |
Pantothenic acid (mg) | 0.77 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.22 |
Total lipid (fat) (g) | 58.66 |
Vitamin A, IU (IU) | 4222.61 |
Energy (kcal) | 1250.93 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.65 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 2.06 |
Retinol (g) | 204.00 |
Leucine (g) | 0.28 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 38.24 |
Betaine (mg) | 0.61 |
Selenium, Se (g) | 116.09 |
Tocopherol, beta (mg) | 0.08 |
Isoleucine (g) | 0.17 |
Phenylalanine (g) | 0.21 |
Fatty acids, total saturated 22:0 (g) | 0.07 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.35 |
Cholesterol (mg) | 340.00 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.01 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 7.30 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.78 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 13.24 |
Lysine (g) | 0.27 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 35.39 |
Riboflavin (mg) | 1.27 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 6.80 |
Tocotrienol, alpha (mg) | 0.08 |
Cryptoxanthin, beta (g) | 2.16 |
Valine (g) | 0.22 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.17 |
Histidine (g) | 0.11 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
Potassium, K (mg) | 2708.26 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 164.73 |
Iron, Fe (mg) | 13.03 |
Folate, total (g) | 227.48 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.19 |
Calcium, Ca (mg) | 941.61 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.05 |
Folate, food (g) | 227.48 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 39.12 |
Magnesium, Mg (mg) | 223.35 |
Ash (g) | 11.11 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 5747.78 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 1.41 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 1.34 |
Arginine (g) | 0.33 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.08 |
Proline (g) | 0.17 |
Lutein + zeaxanthin (g) | 1663.80 |
Sucrose (g) | 4.40 |
Alanine (g) | 0.24 |
Tryptophan (g) | 0.06 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 1.32 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 6.91 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.01 |
Fatty acids, total saturated 20:0 (g) | 0.22 |
Fatty acids, total monounsaturated (g) | 40.15 |
Glutamic acid (g) | 1.68 |
Vitamin C, total ascorbic acid (mg) | 70.85 |
Vitamin K (phylloquinone) (g) | 243.59 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.05 |
Methionine (g) | 0.05 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.25 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 1958.16 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 7.94 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 227.48 |
Latin American >> South American >> Argentine
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
stewing lamb | 1 1/2 | 1/2 | cut dusted | 605.20 | 0.0 | 134.64 | 3.4 |
olive oil | 1/4 | cup | 477.36 | 0.0 | 0.0 | 54.0 | |
onion | 1 | cup | chopped | 64.0 | 14.94 | 1.76 | 0.16 |
clove | 1 | chopped | 5.75 | 1.37 | 0.12 | 0.27 | |
parsley | 2 | tablespoons | chopped | 2.73 | 0.48 | 0.22 | 0.06 |
salt pepper | 605.20 | 0.0 | 134.64 | 3.4 | |||
tomato sauce | 1 | can | - | - | - | - | |
tomato | 1 | can | 40.20 | 8.68 | 1.96 | 0.44 | |
sugar | 1/2 | teaspoon | 9.17 | 2.29 | 0.0 | 0.0 | |
water | - | - | - | - | |||
green bean | 1 1/2 | 1/2 | washed cut | 46.5 | 10.45 | 2.74 | 0.33 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.