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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Take 2 cuts of beef and make deep slits in the meat. | 2. Insert slivers of garlic and onions. | 3. Marinate beef in 1 cup vinegar for 24 - 48 hours. | 4. When ready to cook, discard the vinegar. | 5. Brown in hot oil until nearly burned on both sides. | 6. Pour 2 cups of coffee over the beef, add 2 cups of water and cover. | 7. Cook slowly at a simmer for 6 hours. | 8. Do not add any seasonings until the last 20 minutes , then add salt and pepper. | 9. 1/2 cup of gin or whisky may be added to the boiling mixture. | 10. Additional water may be needed while cooking. | 11. (Although this was originally a stove top method of cooking, it certainly could be cooked in a crock pot after having been browned.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3 -5		boiling brisket	0.0	0.0	0.0	0.0
garlic				-	-	-	-
onion			slivers	-	-	-	-
vinegar	1	cup		50.19	2.2227	0.0	0.0
peanut oil	2 -3	tablespoons		0.0	0.0	0.0	0.0
coffee	2	cups	brewed	301.32	50.0094	10.0116	6.9984
gin	1/2	cup		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.