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Twisty Beef Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.0135
Energy (kCal)1306.0975
Carbohydrates (g)41.0489
Total fats (g)82.4291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375'. In large skillet, brown ground beef; drain. Stir in hot macaroni, 1/2 can of french fried onions, 1/2 cup cheese, soup, tomatoes, red pepper and seasoned salt. Mix well. Pour into 2-quart casserole dish. Bake covered, at 375' for 30 minutes or until heated through. Top with remaining cheese and onions. Bake, uncovered for 3 minutes or until onions are golden brown and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 2 cups cooked drained - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    durkee onion 1 can - - - -
    cheddar cheese 1 cup shredded - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    red pepper 1/4 cup chopped 15.0 3.3038 0.7012 0.165
    seasoning salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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