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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in pan over medium-high heat. | 2. Add onion and cook, stirring for 3 minutes or until softened and edges are browning slightly. | 3. Add garlic and pepper and cook for 2 minutes. | 4. Add sirloin and cook until medium rare (about 2-3 minutes). | 5. Meanwhile, mix cornstarch, soy sauce, sherry, rice vinegar, brown sugar in a bowl. | 6. Add pea pods to the pan and cook for 1 minute. Turn off heat and add sauce. | 7. Let sit for a few minutes, stir a few times, and serve over brown rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
onion	1/2		sliced	14.0	3.2689999999999997	0.385	0.035
garlic clove	2 -3		minced	0.0	0.0	0.0	0.0
red pepper	1		cut	1.25	0.2753	0.0584	0.0138
sirloin	2	lb	cut	1024.5357	0.0	207.4458	15.504000000000001
pea pod	1/2	cup		-	-	-	-
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
soy sauce	3	tablespoons	low sodium	25.44	2.3664	3.9072	0.2736
cooking sherry	2	tablespoons		-	-	-	-
rice vinegar	1	tablespoon		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
brown rice	3	cups	cooked	1720.62	362.5152	34.2702	13.1772

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.