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Merlot Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.5847
Energy (kCal)3263.8617
Carbohydrates (g)118.7936
Protein (g)417.1358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 1/2 lb lean 1856.4042 0.0 366.0448 42.6814
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    white pearl onion 3/4 lb peeled 18.9125 0.0 4.2075 0.1062
    button mushroom 3/4 18.9125 0.0 4.2075 0.1062
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    garlic clove 2 -3 chopped 18.9125 0.0 4.2075 0.1062
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    red wine 2 cups - - - -
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    bay leaf 2 - - - -
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt black pepper ground 18.9125 0.0 4.2075 0.1062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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