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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large heavy flameproof casserole, over medium heat, melt butter and add oil. | 2. Add bacon pieces to fat and cook, stirring often, until bacon starts to brown. | 3. Add onion, garlic, carrots, celery, worcestershire sauce, herbs and spices. | 4. Cook for 3-4 minutes until just softened, stirring frequently. | 5. Pat beef cubes dry with paper towel, then dredge them in flour, evenly coated. | 6. Add beef into the pot, turning them to let it be browned. | 7. Add wine to pan and cook for 2 minutes. | 8. Add chicken stock and tomato paste, bring to boil, scraping the base of the pot. | 9. Reduce heat to low, partially cover pot and let simmer for approximately one hour. | 10. Add in pearl onions and mushrooms and continue to cook on low heat for another hour, or until the meat is very tender. | 11. Discard bay leaves and stir in the parsley before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3 1/2	lb	lean	1856.4042	0.0	366.0448	42.6814
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
white pearl onion	3/4	lb	peeled	18.9125	0.0	4.2075	0.1062
button mushroom	3/4			18.9125	0.0	4.2075	0.1062
carrot	2		chopped	104.96	24.5248	2.3808	0.6144
garlic clove	2 -3		chopped	18.9125	0.0	4.2075	0.1062
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
red wine	2	cups		-	-	-	-
chicken stock	3	cups		259.2	25.416	18.144000000000002	8.64
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
bay leaf	2			-	-	-	-
thyme	2	teaspoons	dried	1.6159999999999999	0.3912	0.08900000000000001	0.0269
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
salt black pepper			ground	18.9125	0.0	4.2075	0.1062

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.