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Beef and Vegetables in Robust Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)216.1007
Energy (kCal)1782.9117
Carbohydrates (g)140.9571
Total fats (g)42.7204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the wine marinade ingredients in a gallon-size zip-loc plastic bag; add the beef. Marinate overnight, turning occasionally. | 2. In a medium, heavy-bottom saucepan heat the oil. Remove the beef from the wine marinade, drain, and pat dry. (Reserve the marinade.) Brown the meat over high heat. Add garlic and cook for another minute. | 3. Add the marinade with its vegetables and herbs to the saucepan. Cook over medium to high heat until about two-thirds of the liquid cooks out. | 4. Next, add the tomatoes, tomato paste, nutmeg, parsley, salt, pepper, and enough water to cover the beef. Simmer for 2 hours. | 5. Stir in the arrowroot and potatoes; cook slowly for an additional hour. Add the mushrooms during the last 1/2 hour of cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 top-round cut 530.4012 0.0 104.5842 12.1947
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    baby carrot 1 1/2 1/2 - - - -
    shallot 5 chopped 576.0 134.4 20.0 0.8
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    bay leaf 1 - - - -
    dijon mustard 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    red wine 4 cups - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 3 chopped 403.4676 0.0 89.7602 2.2667
    rom tomato 1 cup seeded chopped 403.4676 0.0 89.7602 2.2667
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    kosher salt 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    arrowroot 1 teaspoon 1.625 0.3348 0.106 0.005
    red potato 5 quartered - - - -
    button mushroom 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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