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Beef and Vegetables in Robust Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.7204
Energy (kCal)1782.9117
Carbohydrates (g)140.9571
Protein (g)216.1007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 top-round cut 530.4012 0.0 104.5842 12.1947
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    baby carrot 1 1/2 1/2 - - - -
    shallot 5 chopped 576.0 134.4 20.0 0.8
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    bay leaf 1 - - - -
    dijon mustard 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    red wine 4 cups - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 3 chopped 403.4676 0.0 89.7602 2.2667
    rom tomato 1 cup seeded chopped 403.4676 0.0 89.7602 2.2667
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    kosher salt 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    arrowroot 1 teaspoon 1.625 0.3348 0.106 0.005
    red potato 5 quartered - - - -
    button mushroom 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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