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Cheesy Beef and Bow Ties

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.3586
Energy (kCal)1295.4228
Carbohydrates (g)61.8372
Total fats (g)72.9263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and drain pasta as directed. | 2. Brown ground beef until thoroughly cooked,drain. | 3. Reserve 2 tablespoons of onions for garnish; stir remaining onions,soup, and salsa into beef. | 4. Bring to a boil; than reduce heat and cook for 5 minute. | 5. Stir in cooked pasta;cook until thoroughly heated, stirring occasionally. | 6. Sprinkle with cheese and cook till melted. | 7. Sprinkle with reserved onions. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 2 1/2 cups uncooked - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    cheddar cheese soup 1 can condensed 312.3238 42.5355 2.9745 14.5751
    salsa 1 cup 75.4 17.264 3.952 0.442
    cheddar american cheese 1 1/2 1/2 blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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