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Beef and Cabbage Stir-Fry With Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.041
Energy (kCal)1017.3706
Carbohydrates (g)41.9903
Protein (g)106.1977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb 403.4676 0.0 89.7602 2.2667
    carrot 2 50.02 11.6876 1.1346 0.2928
    garlic clove 3 403.4676 0.0 89.7602 2.2667
    savoy cabbage 1 18.9 4.27 1.4 0.07
    peanut 1/4 cup unsalted roasted 206.955 5.8874 9.417 17.9726
    natural peanut butter 1/4 cup 403.4676 0.0 89.7602 2.2667
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    soy sauce 3 tablespoons low sodium 25.44 2.3664 3.9072 0.2736
    rice wine vinegar 1 tablespoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    canola oil 4 teaspoons 159.12 0.0 0.0 18.0
    water 2 -5 tablespoons 0.0 0.0 0.0 0.0
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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