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Beef & Cheese Burritos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)169.0696
Energy (kCal)2030.4909
Carbohydrates (g)22.686
Total fats (g)135.9976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, brown ground beef over medium-high heat until no longer pink, pour off fat. | 2. Stir in salsa and Velveeta© and stir until melted. | 3. To serve, spoon about 1/2 cup beef mixture in center of tortilla and top with choice of toppings. Fold bottom edge up over filling and fold sides to center. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    chunky salsa 1 1/4 cups 4.6 0.7340000000000001 0.426 0.10400000000000001
    velveeta cheese 8 ounces cut 678.72 21.951999999999998 36.512 49.28
    flour tortilla 8 - - - -
    lettuce shredded - - - -
    tomato chopped - - - -
    black olive sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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