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Beef Fettuccine Dinner

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.467
Energy (kCal)1190.2685
Carbohydrates (g)57.3715
Total fats (g)61.5153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook beef and drain. | 2. Add water and bring to a boil. | 3. Stir in the noodle mix, tomato sauce and chili powder. | 4. Return to a boil. | 5. Reduce heat and simmer, uncovered, for 7 minutes or until thickened. | 6. Stir in corn and 2/3 cup cheese and heat through. | 7. Sprinkle with remaining cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    lipton beef flavor noodle sauce 1 package - - - -
    tomato sauce 1 can - - - -
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    cheddar cheese 1 cup shredded divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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