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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar, and pepper until smooth, set aside. | 2. In a large skillet, stir-fry the beef, onion, and celery in oil for 5-8 minutes or until meat is no longer pink. | 3. Add the garlic, cook for 1 minute longer. | 4. Stir in cornstarch mixture and add to the pan. | 5. Bring to a boil, cook and stir for 1-2 minutes or until thickened. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	5	teaspoons		50.8	12.1693	0.0347	0.0067
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
creamy peanut butter	2	tablespoons		194.56	5.44	7.8304	17.3344
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
pepper	1	dash		0.251	0.064	0.0104	0.0033
beef sirloin steak	1		sliced	911.2021	0.0	92.0269	57.6188
onion	1	cup	sliced	64.0	14.944	1.76	0.16
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.