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Gestoofde Runderlappen - Scallops of Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.03
Energy (kCal)1262.33
Carbohydrates (g)46.05
Protein (g)213.89
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 sliced 1060.80 0.0 209.16 24.38
    onion 2 peeled sliced 128.0 29.88 3.52 0.32
    flour 2 tablespoons 72.28 15.82 1.17 0.28
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt pepper - - - -
    allspice 1/4 teaspoon 1.24 0.34 0.02 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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