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Beef & Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.5736
Energy (kCal)1038.175
Carbohydrates (g)64.2621
Protein (g)79.9788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    vegetable broth 1 3/4 3/4 284.13 46.0635 10.4181 6.7158
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    oregano leaf 1/2 teaspoon crushed dried - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    rotini pasta 1 1/2 cups uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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