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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tablespoon of the olive oil in a medium heavy saucepan over low heat. | 2. Add the onion and sugar and cook, stirring occasionally at first, then more frequently as the onion begins to caramelize, until soft and a golden dark brown, about 25 minutes. Don't settle for anything lighter that dark brown or you'll miss out on that all-important, mellow sweetness. | 3. While the onions are cooking, preheat the oven to 400°F | 4. In a bowl, pour the olive oil over the tomatoes and toss to coat. Lay tomatoes on a baking sheet, season with salt and pepper, and roast for 10-15 minutes or until tomatoes are shriveled and collapsing. | 5. Remove from the oven and set aside to cool. | 6. Put the caramelized onion, roasted cherry tomatoes, roast meat, beans and scallions in a large bowl. | 7. For the rosemary dressing, mix all ingredients except the basil in a small bowl. | 8. Right before serving, stir in the basil. | 9. Add the rosemary-basil dressing to the mixture, season with salt and pepper, and toss gently. | 10. Serve at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red onion	1		sliced	64.0	14.944	1.76	0.16
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
cherry tomato	1	cup		-	-	-	-
olive oil	2	tablespoons		119.34	0.0	0.0	13.5
cannellini bean	1	can	drained rinsed	-	-	-	-
scallion	1	bunch	chopped	-	-	-	-
meat chicken roast beef	1 -2	cup	cooked sliced	-	-	-	-
extra virgin olive oil	1/4	cup		-	-	-	-
dijon mustard	2	teaspoons		-	-	-	-
sherry wine vinegar	3	tablespoons		-	-	-	-
rosemary	1	teaspoon	minced	0.917	0.1449	0.0232	0.040999999999999995
basil	1	tablespoon	finely-chopped	0.6095	0.0702	0.0835	0.017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.