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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the beef diagonally across the grain into very thin slices. | 2. Season the beef slices with salt and pepper. | 3. Heat oil in a skillet over high heat; add in ginger and saute for 2 minutes or until tan-coloured. | 4. Add in garlic and red pepper flakes and saute for 30 seconds. | 5. Add in beef; cook for 2 minutes, stirring constantly, then add in soy sauce. | 6. In a small cup or bowl stir together beef broth and cornstarch until smooth, then drizzle over the beef in the skillet; cook stirring constantly for 1 minute or until thickened. | 7. Add in green onions and cook for another minute. | 8. Season with more black pepper if desired. | 9. Serve over cook rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin beef	1 1/4			1139.0026	0.0	115.0336	72.0235
black pepper				-	-	-	-
ginger	2	tablespoons	grated	34.84	7.4485	0.9339	0.441
vegetable oil	2 -4	teaspoons		0.0	0.0	0.0	0.0
garlic	1 -2	tablespoon	minced	0.0	0.0	0.0	0.0
red pepper flake	2 -3	teaspoons	dried	-	-	-	-
soy sauce	2 -3	teaspoons		0.0	0.0	0.0	0.0
beef broth	1/2	cup	sodium-reduced	8.4	0.048	1.368	0.264
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
green onion	6		chopped	115.02	24.4524	4.1322	2.0022
white rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.