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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook beef with onion in large skillet over medium heat until onion is translucent. | 2. Sprinkle flour evenly over mixture and stir in to blend. | 3. Add tomatoes, stir-fry sauce, jalapeno peppers and 1/4 cup water. | 4. Cook and stir until mixture boils and thickens slightly and tomatoes are heated through. | 5. Remove from heat and cover to keep mixture hot. | 6. Combine baking mix and milk to form a soft dough; beat 30 seconds. | 7. Pour hot beef mixture into 2-quart baking dish; top with rounded teaspoonfuls of biscuit mixture. | 8. Bake in 425 degrees oven 20 to 25 minutes, or until biscuits are golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
purpose flour	4	teaspoons		-	-	-	-
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
kikkoman stir fry sauce	1/3	cup		-	-	-	-
jalapeno pepper	2	tablespoons	diced canned rinsed drained	3.2625	0.7312	0.1024	0.0416
buttermilk baking mix	1 1/2	cups		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.