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Beef and Cheese Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)211.5291
Energy (kCal)2649.0947
Carbohydrates (g)70.8281
Protein (g)124.3131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic clove 2 -3 chopped - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    tomato paste 3 ounces 69.7398 16.0827 3.6741 0.3997
    olive 1 cup sliced - - - -
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    scallion 3/4 cup sliced 24.0 5.505 1.3725 0.1425
    cheddar cheese 2 cups shredded - - - -
    egg noodle 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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