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Melt in Your Mouth Beef and Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.3975
Energy (kCal)2267.3121
Carbohydrates (g)345.4437
Protein (g)80.8174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 4 - 4 1/2 boneless trimmed cut 0.0 0.0 0.0 0.0
    olive oil 9 -10 tablespoons 0.0 0.0 0.0 0.0
    beef stock 8 cups 1370.88 149.3856 50.6016 64.7136
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    kosher salt 1 teaspoon - - - -
    black pepper ground - - - -
    carrot 3 peeled halved cut 75.03 17.5314 1.7019 0.4392
    celery rib 3 halved cut - - - -
    parsnip 2 peeled halved cut - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    white mushroom 8 ounces sliced 49.8951 7.3935 7.007999999999999 0.7711
    yukon gold potato 1 peeled cut - - - -
    pearl barley 1 cup 704.0 155.44 19.82 2.32
    thyme 1 teaspoon crushed dried 0.8079999999999999 0.1956 0.0445 0.0134
    flat leaf parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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