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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In skillet, brown the ground beef, onions and green pepper; drain if needed. | 2. Stir in barbecue sauce, brown sugar and beans; heat until bubbly. | 3. Pour mixture into a 2 1/2 quart casserole dish. | 4. Separate biscuit dough into the 10 pieces and cut each piece in half, forming half-circles. | 5. Place biscuits, spoke-fashion, over hot meat mixture around edge of casserole. | 6. Bake at 375 degrees for about 20 minutes (watch so the biscuits don't burn too quickly). | 7. After 20 minutes, sprinkle the cheese over the biscuits and bake for about 5 more minutes or until cheese is melted and biscuits are golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
green pepper	1/4	cup	chopped	7.45	1.7284	0.3203	0.0633
barbecue sauce	1	cup		418.32	46.6626	32.8431	11.0058
great northern bean	1	can	drained	930.09	171.1201	59.9757	3.1277
bean	1	can	baked	80.0	11.3103	11.5862	1.3793
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
biscuit	1	can	refrigerated	-	-	-	-
sharp cheddar cheese	3/4	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.