Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare noodles according to package directions. | 2. Heat oil over medium-high heat and add meat. | 3. Cook, stirring, until meat is no longer pink, about 5 minutes. Remove and set aside. | 4. To skillet add and sauté onions, mushrooms and garlic until vegetables are tender. Add broth, Worcestershire sauce and pepper and bring to a boil. Reduce heat and simmer until liquid has reduced by half. | 5. Stir cornstarch into wine until dissolved. Add to skillet and cook, stirring, over medium heat until mixture has thickened, about 3 minutes. Return meat to mixture and stir until heated through. Remove from heat. | 6. Add sour cream and mustard to skillet and stir until blended. Serve over cooked noodles, sprinkled with parsley. | 7. Tip:Partially freeze meat to make slicing easier. | 8. If reheating stroganoff mixture, do not bring it to a boil. | 9. Instead of wine you can use beef broth and 1 Tblsp red wine vinegar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta wide egg noodle	12	ounces	uncooked	302.6	0.0	67.32	1.7
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
	1	lb	sliced	302.6	0.0	67.32	1.7
onion	2		cut sliced	88.0	20.548000000000002	2.42	0.22
mushroom	2	cups	sliced	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
beef broth	1/2	cup		8.4	0.048	1.368	0.264
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
red wine	2/3	cup		-	-	-	-
cream	8	ounces	low-fat sour	748.4266	15.0819	8.2327	78.6528
dijon mustard	1	tablespoon		302.6	0.0	67.32	1.7
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.