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Leon Terrell’s Beef a La Peanut Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.8639
Energy (kCal)864.1113
Carbohydrates (g)49.8291
Protein (g)107.7345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 -4 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    steak 1 lb cut round 557.6013 0.0 98.1016 15.368
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    peanut butter 2 -4 tablespoons 0.0 0.0 0.0 0.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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