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Beef and Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.1502
Energy (kCal)805.7926
Carbohydrates (g)87.4873
Protein (g)114.7089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 3 quarts - - - -
    white wine 1/4 cup - - - -
    stew meat 1 lb cubed lean 403.4676 0.0 89.7602 2.2667
    lentil 3 cups dried 244.86 51.1434 20.6976 1.2705
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    leek 1/2 cup chopped 27.145 6.2968 0.6675 0.1335
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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