Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Render the fat to liquid. | 2. Add the beef, and brown lightly, then add onions and garlic. | 3. (IMPORTANT Do NOT drain the fat or drippings). | 4. Cook over medium heat, until onions are translucent, then add spices, stirring gently until blended. | 5. Continue over low heat for at least two hours, stirring every 30 minutes. | 6. Add salt to taste, though it doesn't need much. | 7. If it gets too thick, you can add water, but remember that chili is reputed to be able to stand a spoon up straight! | 8. Its edible after two hours, but improves vastly with time, so don't be afraid to cook 6 or 8 or ten hours -- | 9. After you've tried the "original" recipe as above, you could add one or two jalapeno's, a single tomato and/or green pepper, just to fully appreciate how far this dish has evolved -- . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	chopped	1206.5571	16.8737	183.1608	40.0976
animal bacon grease	2	ounces	fat	508.5899	0.0	0.0	56.4155
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
onion	1		chopped	60.0	14.01	1.65	0.15
chili powder	3 -5	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.