RecipeDB

Cooking in progress....

Creamy Ground Beef With Veggies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)168.2881
Energy (kCal)3196.1335
Carbohydrates (g)398.8743
Total fats (g)102.9723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the beef and drain very well. | 2. Add peppers and onion and saute until tender and onions are translucent. | 3. Add tomatoes and garlic and heat on low about 5 minutes. | 4. Add cream of mushroom soup, tomato paste, and bouillon, stir well. | 5. Simmer on low, and in a separate pot, cook noodles as directed on package. | 6. Serve sauce over noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    bell pepper 3 diced red yellow - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    cherry tomato 1 pint sliced - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    beef bouillon paste 1 tablespoon - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    egg noodle 16 ounces 1751.04 324.9912 64.5696 20.2464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition