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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare a large baking sheet. | 2. Carefully remove the stems off of the mushroom caps and finely chop; set aside. | 3. Place the mushroom caps stem side down on a baking sheet and place in a 375 degree F oven for about 12-15 minutes to release their moisture; set aside until cool enough to handle. | 4. Heat butter and oil in a large skillet until hot and cook the ground beef with onion and garlic until the beef is browned (about 8 minutes) stirring occasionally. | 5. Add in the chopped mushroom stems, chopped ham, Parmesan cheese and sherry; cook stirring for 5 minutes. | 6. Remove from heat and add in the bread crumbs, salt and pepper (or cayenne pepper if using); mix to combine. | 7. Divide and stuff the ground beef mixture into each mushroom cap pushing down into the cap using you fingers or the back of a spoon. | 8. Sprinkle with grated mozzarella cheese or Parmesan cheese. | 9. Set oven to broil heat and broil the caps about 3-inches from heat for about 2-5 minutes. | 10. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	20			-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
beef	1/2		ground lean	265.2006	0.0	52.2921	6.0973
ham	4	slices	chopped	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
sherry	1/3	cup		-	-	-	-
fine breadcrumb	1/3	cup		-	-	-	-
seasoning salt				-	-	-	-
black pepper			ground	-	-	-	-
mozzarella cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.