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Beef Pot Roast (Crock-Pot Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.6542
Energy (kCal)1743.3237
Carbohydrates (g)19.5822
Protein (g)178.6049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 lbs boneless trimmed thawed 1632.0037 0.0 173.8991 104.0856
    purpose flour 2 tablespoons - - - -
    nonstick cooking spray - - - -
    vegetable juice 2 cups 111.32 19.5822 4.7058 1.5686
    mccormick beef stew seasoning 1 package - - - -
    stew vegetable 1 bag - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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