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Rotini Pasta with Beef and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.9227
Energy (kCal)1014.0712
Carbohydrates (g)15.8711
Total fats (g)41.8158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground chuck in a large skillet and drain any grease. | 2. Add the two packages of soup mix, the can of crushed tomatoes and the can of water. | 3. Mix well and simmer approximately ten minutes. | 4. Serve over buttered rotini pasta and top with grated cheese. | 5. Serve with crusty rolls for dunking! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 1/2 1/2 ground ground 952.0022 2.108 143.6843 41.2761
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    lipton onion soup mix 2 packages - - - -
    cheddar cheese 1 cup shredded - - - -
    rotini pasta cooked tossed - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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