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Rotini Pasta with Beef and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.8158
Energy (kCal)1014.0712
Carbohydrates (g)15.8711
Protein (g)146.9227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 1/2 1/2 ground ground 952.0022 2.108 143.6843 41.2761
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    lipton onion soup mix 2 packages - - - -
    cheddar cheese 1 cup shredded - - - -
    rotini pasta cooked tossed - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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