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Beef and Leek Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1143.3195
Energy (kCal)201956.2089
Carbohydrates (g)31.8897
Protein (g)44883.4982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 1 54.29 12.5935 1.335 0.267
    stewing beef 500 201733.7909 0.0 44880.1018 1133.3359
    red wine 1 cup - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    yellow onion 1 114.84 6.8382 0.8265 9.396
    bay leaf - - - -
    plain flour 201733.7909 0.0 44880.1018 1133.3359
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    sea salt 201733.7909 0.0 44880.1018 1133.3359
    black peppercorn ground 201733.7909 0.0 44880.1018 1133.3359
    beef stock cube 1 201733.7909 0.0 44880.1018 1133.3359
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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