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Beef and Guiness Stew With Horseradish Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11277.7258
Energy (kCal)438826.0318
Carbohydrates (g)123.1943
Protein (g)83742.3512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 800 424320.9623 0.0 83667.3898 9755.7555
    guinness stout 600 ml 102.35 0.0 22.77 0.575
    bay leaf 2 - - - -
    lard 2 tablespoons 230.912 0.0 0.0 25.6
    onion 2 128.0 29.888 3.52 0.32
    carrot 2 104.96 24.5248 2.3808 0.6144
    beef stock 850 ml 615.6525 67.08800000000001 22.7248 29.0624
    worcestershire sauce 1 fluid - - - -
    self raising flour 115 g 102.35 0.0 22.77 0.575
    suet 55 13315.995 0.0 23.3888 1465.695
    horseradish 50 g 7.2 1.6935 0.177 0.1035
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    parsley 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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