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Crock Pot Vegetable Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.617
Energy (kCal)1821.8008
Carbohydrates (g)191.5865
Protein (g)208.9195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef cube 2 boneless 806.9352 0.0 179.5204 4.5333
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    vegetable soup mix 1 bag 806.9352 0.0 179.5204 4.5333
    water 4 cups 0.0 0.0 0.0 0.0
    vegetable juice cocktail 24 ounces 149.6853 26.331 6.3276 2.1092
    tomato 14 1/2 ounces stewed 94.5456 20.9644 4.9328 0.8221
    pearl barley 3/4 cup 528.0 116.58 14.865 1.74
    beef bouillon granule 2 tablespoons 806.9352 0.0 179.5204 4.5333
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    basil 1 1/2 1/2 dried 0.3047 0.0351 0.0417 0.0085
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    mushroom 10 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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