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Dorothy's Stefado

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)457.923
Energy (kCal)11253.9849
Carbohydrates (g)656.1311
Protein (g)1136.16
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 6 pounds cut 5875.2133 0.0 830.6899 284.5126
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    white onion 6 pounds scored 4218.4141 613.4391 296.9219 64.5009
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    red wine 1/2 cup - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    garlic 6 cloves 26.82 5.9508 1.1448 0.09
    pickling spice 1 teaspoon - - - -
    bay leaf 1 - - - -
    cinnamon 1 - - - -
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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