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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all ingredients in a heavy duty sealable freezer bag and freeze. (Or store in the refrigerator overnight). | 2. When desired, remove from freezer and thaw in the fridge or a sink full of cold water. | 3. Grill for 10-15 minutes or until medium (pink in the center). | 4. Cut fajitas AGAINST THE GRAIN and serve with warmed tortillas, shredded cheese, lettuce, pico de gallo (#159078), sour cream, guacamole or your favorite toppings. | 5. To cut fajitas against the grain, lay out on cutting board horizontally. The grain is running vertically. Cut the steak vertically into managable sized slabs and then slice horizontally (opposite the grain). The fajitas will be tender and soft. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian salad dressing	1	bottle		-	-	-	-
beer	1			-	-	-	-
skirt steak	2	lb		1858.6709	0.0	241.7179	91.2109
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
jalapeno pepper	1/4	cup	pickled	6.525	1.4625	0.2048	0.0832
onion powder	1	tablespoon		23.529	5.4593	0.7183	0.0718
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
lime juice	4	tablespoons		15.125	5.0941	0.2541	0.0424

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.