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Beef Stew in Slow Cooker

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)200.2718
Energy (kCal)1275.7085
Carbohydrates (g)37.7405
Total fats (g)37.9572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients into slow cooker. Cook for at least 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 2 cubed 1115.2025 0.0 196.2031 37.0828
    celery rib 2 chopped - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    potato 3 chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    water 4 -6 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 4 -6 0.0 0.0 0.0 0.0
    garlic salt 2 teaspoons - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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