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Cold Roast Beef and Brie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.25
Energy (kCal)1054.387
Carbohydrates (g)7.5586
Total fats (g)88.5864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set Brie out to reach room temperature. | 2. Slice croissants lengthwise, toast lightly. | 3. Spread Brie on halved croissant bottoms. | 4. Spread mayonnaise on the other halves. | 5. Place the roast beef on Brie halves. | 6. Add a leaf of lettuce and a slice of onion to each. | 7. Top with mayonnaise halves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    croissant lengthwise 6 sliced - - - -
    brie cheese 8 ounces 757.512 1.0206 47.06100000000001 62.7782
    roast beef 1 1/2 1/2 sliced 52.275 0.0 9.197000000000001 1.7382
    lettuce leaf 6 - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    mayonnaise 4 tablespoons 216.6 0.0 0.222 24.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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