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Barbecue Pulled Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4259
Energy (kCal)1308.9
Carbohydrates (g)151.4294
Protein (g)99.5095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin tip roast 1 boneless thawed boneless - - - -
    barbecue sauce 3 cups 1254.96 139.9878 98.5293 33.0174
    beer 0.5 bottle - - - -
    spanish onion 1 chopped - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    sea salt 1 teaspoon ground coarse - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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