Ground Beef Stroganoff
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 11197.16 |
| Energy (kCal) | 116877.80 |
| Carbohydrates (g) | 3198.51 |
| Protein (g) | 1483.68 |
| Fatty acids, total saturated (g) | 5842.19 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 10.35 |
| Fructose (g) | 1.66 |
| Menaquinone-4 (g) | 3450.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 1978.92 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 935.00 |
| Fiber, total dietary (g) | 43.99 |
| Thiamin (mg) | 16.84 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 382.95 |
| Fatty acids, total saturated 14:1 (g) | 77.05 |
| Aspartic acid (g) | 154.60 |
| Energy (kJ) | 489920.47 |
| Tyrosine (g) | 88.80 |
| Folic acid (g) | 916.56 |
| Protein (g) | 1483.68 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 95.23 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 3.45 |
| Copper, Cu (mg) | 12.17 |
| Fatty acids, total saturated 12:0 (g) | 257.02 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 378.56 |
| Glucose (dextrose) (g) | 2.18 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 4.63 |
| Fatty acids, total polyunsaturated 17:1 (g) | 4.02 |
| Fatty acids, total trans-monoenoic (g) | 382.95 |
| Maltose (g) | 6.97 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 90.85 |
| Tocopherol, gamma (mg) | 178.70 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 43099.60 |
| Choline, total (mg) | 11407.06 |
| Vitamin A, RAE (g) | 71463.30 |
| Fatty acids, total saturated 6:0 (g) | 116.72 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 74.75 |
| Tocopherol, delta (mg) | 0.04 |
| Phosphorus, P (mg) | 44905.87 |
| Threonine (g) | 83.75 |
| Fatty acids, total trans-polyenoic (g) | 74.75 |
| Carotene, alpha (g) | 31.29 |
| Sodium, Na (mg) | 26793.22 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 3.45 |
| Pantothenic acid (mg) | 275.73 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.57 |
| Total lipid (fat) (g) | 11197.16 |
| Vitamin A, IU (IU) | 259070.11 |
| Energy (kcal) | 116877.80 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 43.11 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 12.77 |
| Retinol (g) | 69652.52 |
| Leucine (g) | 190.53 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 3198.51 |
| Betaine (mg) | 945.70 |
| Selenium, Se (g) | 2486.82 |
| Tocopherol, beta (mg) | 0.27 |
| Isoleucine (g) | 96.56 |
| Phenylalanine (g) | 93.90 |
| Fatty acids, total saturated 22:0 (g) | 6.32 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 14.56 |
| Cholesterol (mg) | 34337.78 |
| Fatty acids, total polyunsaturated 15:0 (g) | 98.32 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.57 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 1991.22 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.58 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 169.05 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.57 |
| Fatty acids, total polyunsaturated (g) | 490.74 |
| Vitamin D (IU) | 50.16 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 169.38 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.36 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 3.45 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 220.73 |
| Lysine (g) | 160.26 |
| Fatty acids, total saturated 10:0 (g) | 217.35 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.98 |
| Riboflavin (mg) | 98.77 |
| Fatty acids, total saturated 4:0 (g) | 17.82 |
| Vitamin B-12 (g) | 122.07 |
| Tocotrienol, alpha (mg) | 12.54 |
| Cryptoxanthin, beta (g) | 589.99 |
| Valine (g) | 115.40 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 16.89 |
| Histidine (g) | 54.69 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 39.36 |
| Potassium, K (mg) | 74373.93 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 13.41 |
| Iron, Fe (mg) | 64.21 |
| Folate, total (g) | 4518.23 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 46.11 |
| Calcium, Ca (mg) | 58267.64 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 10.92 |
| Cystine (g) | 18.08 |
| Folate, food (g) | 3601.67 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 2379.97 |
| Magnesium, Mg (mg) | 6061.13 |
| Ash (g) | 323.27 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 24.96 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 1054.48 |
| Arginine (g) | 70.24 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 6.32 |
| Proline (g) | 185.43 |
| Lutein + zeaxanthin (g) | 3309.69 |
| Sucrose (g) | 1.39 |
| Alanine (g) | 69.20 |
| Tryptophan (g) | 24.80 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 83.37 |
| Fatty acids, total saturated 16:0 (g) | 2968.08 |
| Fatty acids, total polyunsaturated 17:0 (g) | 62.13 |
| Fatty acids, total saturated 20:0 (g) | 15.52 |
| Fatty acids, total monounsaturated (g) | 2666.47 |
| Glutamic acid (g) | 408.81 |
| Vitamin C, total ascorbic acid (mg) | 647.72 |
| Vitamin K (phylloquinone) (g) | 875.80 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 251.85 |
| Methionine (g) | 46.11 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.57 |
| Serine (g) | 113.65 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 14694.04 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 46.57 |
| Fatty acids, total trans (g) | 457.97 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 199.19 |
| Lactose (g) | 1960.75 |
| Folate, DFE (g) | 5156.63 |
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Cuisine
Latin American >> South American >> Argentine
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cook
- drain
- place
Middle Stage Processes
- simmer
- add
Late Stage
- add
- boil
Utensils Used
- pot
- container
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| hamburger | 1 | 585.13 | 156.39 | 2.85 | 2.44 | ||
| cream mushroom soup | 2 | cans | 661.82 | 47.96 | 11.97 | 47.96 | |
| cream | 250 | sour | 113850.0 | 2662.25 | 1403.0 | 11126.25 | |
| egg noodle | 1 | lb | 1751.04 | 324.99 | 64.56 | 20.24 | |
| mushroom | 1 | - | - | - | - | ||
| green pepper | 1 | 29.8 | 6.91 | 1.28 | 0.25 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.