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Beef with Oranges

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.6802
Energy (kCal)1211.6496
Carbohydrates (g)36.6371
Protein (g)152.6295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 3 5.2875 1.3219 0.1058 0.0135
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sirloin steak 1 1/2 boneless 911.2021 0.0 145.3843 36.4481
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    green onion 6 115.02 24.4524 4.1322 2.0022

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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