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Pasta and Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.1743
Energy (kCal)1769.9951
Carbohydrates (g)54.3649
Total fats (g)116.9473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef. | 2. Sauté onion, garlic and mushrooms in butter. | 3. Cook pasta according to directions on box and drain. | 4. Combine all ingredients in bowl and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 chopped - - - -
    mushroom 1/2 cup chopped - - - -
    pasta 1 19.5611 2.8349 0.4366 0.6549
    butter 1/2 cup 684.0 31.428 21.372 57.6
    american cheese 4 slices 124.32 9.828 19.067999999999998 0.84
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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