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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix first 6 ingredients and half of garlic. Season to taste with salt. | 2. Whisk together remaining garlic, tahini, water, and lemon juice. Season to taste with salt. | 3. Place bread, cut sides up, on work surface. Spread red pepper mixture over both pieces of bread and then sprinkle cheese over the bottom half of the loaf. Layer half of the roast beef over the cheese and drizzle with 1/3 of the tahini dressing. Layer remaining roast beef over dressing and drizzle with half of remaining dressing. Top dressing with spinach and remaining dressing. Press top half of loaf onto spinach. | 4. Cut the sandwich lengthwise in half, then crosswise in quarters for a total of 8 sandwiches. Wrap each tightly in plastic wrap and refrigerate 2 hours but no more than 1 day. (It needs to chill to set up, but after a day the bread gets soggy.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red pepper	12	ounces	roasted drained chopped	136.0776	29.9711	6.3616	1.4969
scallion	1/3	cup	chopped	10.6667	2.4467	0.61	0.0633
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
cumin powder	1	teaspoon		-	-	-	-
sauce	1	teaspoon		9.85	0.27399999999999997	0.5165	0.746
garlic clove	2		pressed	-	-	-	-
tahini	1/4	cup		342.0	15.714	10.686	28.8
water	1/4	cup		0.0	0.0	0.0	0.0
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
focaccia bread	1		cut	-	-	-	-
feta cheese	4	ounces		299.376	4.6381	16.1141	24.1315
deli roast beef	1		sliced	32.6019	0.1814	5.2787	1.0461
baby spinach leaf	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.