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Chicken, Shrimp and Beef Sates With Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)327.5665
Energy (kCal)3517.8993
Carbohydrates (g)121.7186
Total fats (g)197.589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For sate: | 2. Combine first 5 ingredients in large glass baking dish. | 3. Stir until sugar dissolves. | 4. Add shrimp, chicken and beef; stir to coat. | 5. Cover; chill 30 minutes to 1 hour. | 6. Remove shrimp, chicken and beef from marinade. | 7. Thread on separate skewers, using about 3 shrimp per skewer and 2 beef or chicken pieces per skewer. | 8. Place on platter. (Can be prepared 2 hours ahead. Cover and chill.). | 9. Prepare barbecue (medium-high heat) or preheat broiler. | 10. Grill skewered meats until cooked through, about 3 minutes per side. | 11. Line large platter with banana leaves. | 12. Place sauce in bowl in center of platter. | 13. Surround with skewers. | 14. Garnish with lime and flowers, if desired, and serve. | 15. For peanut sauce: | 16. Place peanut butter in heavy medium saucepan. | 17. Gradually mix in chicken broth. | 18. Add all remaining ingredients except lime peel. | 19. Stir over medium heat until smooth and thick, about 6 minutes. (Can be prepared 3 days ahead. | 20. Cover and refrigerate. | 21. Before serving, stir over medium heat until hot, thinning with water if necessary.) | 22. Pour sauce into bowl and garnish with lime peel. | 23. Makes about 3 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    teriyaki sauce 1 cup 256.32 44.8128 17.0784 0.0576
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    lime juice 3 tablespoons 15.125 5.0941 0.2541 0.0424
    ginger 2 1/2 tablespoons minced 12.0 2.6655 0.273 0.1125
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    shrimp 24 uncooked peeled deveined - - - -
    chicken breast 1 1/4 boneless skinless cut 975.2248 0.0 118.2177 52.4467
    filet mignon 1 1/4 lb cut cut 504.3345 0.0 112.2003 2.8333
    bamboo skewer 36 504.3345 0.0 112.2003 2.8333
    kale - - - -
    lime - - - -
    creamy peanut butter 1 cup old-fashioned ground 1556.48 43.52 62.6432 138.6752
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    brown sugar 3 tablespoons 68.4 17.6562 0.0216 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    soy sauce 1 teaspoon 16.96 1.5776 2.6048 0.1824
    ginger 2 tablespoons chopped peeled 12.0 2.6655 0.273 0.1125
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    lime peel 504.3345 0.0 112.2003 2.8333
    edible flower 504.3345 0.0 112.2003 2.8333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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